Meal of the Day

• Gambas Al Ajillo (Garlic Shrimp) Mai 28, 2018
  Lay the shrimp out on some paper towel to absorb any excess moisture. Over a low-medium heat warm the duck fat or coconut oil and minced garlic for a minute, until it just begins to brown at the edges. Add the lemon juice, paprika and any additional seasonings: be careful as the oil will spit when you add the lemon juice. Add the shrimp to the pan and cook f […]